Sweetgreen’s Crispy Rice Recipe: A Culinary Delight

Hey there, foodies! Are you ready to tantalize your taste buds with a unique and flavorful dish? Get ready to embark on a culinary adventure as we delve into the world of Sweetgreen’s Crispy Rice Recipe! In this article, we’ll explore the origins of this mouthwatering recipe, uncover its secret ingredients, and guide you through the steps to recreate it in your own kitchen.

Unveiling Sweetgreen’s Crispy Rice

If you’re a fan of bold flavors and satisfying textures, then Sweetgreen’s Crispy Rice is sure to become your new favorite dish. This innovative recipe takes the humble grain of rice and transforms it into a crispy and irresistible treat that’s perfect for any meal of the day. Whether you’re craving a hearty lunch or a flavorful side dish, Sweetgreen’s Crispy Rice is sure to hit the spot.

The Secret Ingredients

What sets Sweetgreen’s Crispy Rice apart from other rice dishes? It’s all about the ingredients! From the perfectly cooked rice to the flavorful seasonings and toppings, each component plays a crucial role in creating the ultimate crispy rice experience. Plus, with a hint of sweetness and a touch of spice, this dish is a symphony of flavors that will leave you craving more.

Crafting Your Own Crispy Rice

Now, let’s talk about how you can recreate Sweetgreen’s Crispy Rice in your own kitchen. While the exact recipe may be a closely guarded secret, we can still take inspiration from the flavors and techniques used to create this delicious dish. With a few simple steps and some creative flair, you can whip up a batch of crispy rice that rivals the original.


  • 2 cups cooked rice (preferably day-old rice)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • Optional toppings: sliced green onions, toasted sesame seeds, chopped cilantro, diced avocado


  1. Prep the Rice: If you don’t have day-old rice on hand, cook a batch of rice according to the package instructions and let it cool completely before proceeding. Day-old rice works best for achieving that crispy texture.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. Add the cooked rice to the skillet in an even layer, breaking up any clumps with a spatula.
  3. Cook the Rice: Let the rice cook undisturbed for 3-4 minutes, allowing it to crisp up and develop a golden brown color on the bottom. Resist the urge to stir too frequently, as this will prevent the rice from crisping properly.
  4. Add the Flavor: In a small bowl, whisk together the soy sauce, honey, and sesame oil until well combined. Pour the sauce over the crispy rice in the skillet, tossing to coat evenly. Cook for an additional 2-3 minutes, or until the rice is coated in the sauce and heated through.
  5. Serve and Enjoy: Transfer the crispy rice to a serving dish and garnish with your choice of toppings, such as sliced green onions, toasted sesame seeds, chopped cilantro, or diced avocado. Serve hot and enjoy the delicious flavors and textures of Sweetgreen’s Crispy Rice!


Congratulations, you’ve just mastered the art of making Sweetgreen’s Crispy Rice! With its crispy texture, bold flavors, and customizable toppings, this dish is sure to become a favorite in your culinary repertoire. Whether you’re enjoying it as a standalone snack or pairing it with your favorite protein and veggies, Sweetgreen’s Crispy Rice is a delicious and satisfying option for any occasion.

For more ideas, recipes, and cooking tips and tricks, please visit us at Training Hearts Academy.

FAQs About Sweetgreen’s Crispy Rice Recipe

Q1: Can I use any type of rice for this recipe?

A1: While any type of rice will technically work for this recipe, long-grain varieties like jasmine or basmati rice tend to yield the best results. The key is to use day-old rice that has been cooked and cooled, as this helps achieve that crispy texture.

Q2: Can I make this dish ahead of time?

A2: Sweetgreen’s Crispy Rice is best enjoyed fresh and hot, straight from the skillet. While you can reheat leftovers in the microwave or on the stovetop, the crispy texture may diminish slightly over time.

Q3: Can I make this dish vegan?

A3: Absolutely! Simply omit the honey or substitute it with a vegan-friendly sweetener like maple syrup or agave nectar. You can also customize the toppings to suit your preferences, adding more veggies or protein for a satisfying vegan meal.

Q4: What are some serving suggestions for Sweetgreen’s Crispy Rice?

A4: Sweetgreen’s Crispy Rice is incredibly versatile and pairs well with a variety of dishes. Serve it as a side dish alongside your favorite protein and veggies, or enjoy it as a standalone snack or appetizer. You can also use it as a base for grain bowls or salads for added crunch and flavor.

Q5: Can I adjust the seasonings to suit my taste preferences?

A5: Absolutely! Feel free to customize the seasonings and sauce to suit your taste preferences. Add more soy sauce for a savory kick, increase the honey for a touch of sweetness, or add some chili flakes for a hint of heat. Experiment with different flavor combinations until you find the perfect balance for your palate.