1: Discover the traditional German dish Rinderrouladen, a tasty roll of beef, bacon, onions, and mustard.

2: Indulge in the hearty Kartoffelsuppe, a savory potato soup served with sausages, carrots, and leeks.

3: Savor the comforting Königsberger Klopse, meatballs in a creamy caper sauce with potatoes or rice.

4: Enjoy the iconic Wiener Schnitzel, a breaded and fried veal cutlet served with lemon and potato salad.

5: Try the energizing Gaisburger Marsch, a meat and potato stew topped with fried onions and Swabian noodles.

6: Satisfy your cravings with Labskaus, a Northern German dish of corned beef, potatoes, onions, and beetroot.

7: Delight in the hearty Sauerbraten, marinated beef roast with a tangy sweet-sour sauce served with red cabbage and dumplings.

8: Taste the delicious Grüne Soße, a green herb sauce served with boiled eggs, potatoes, and schnitzel in Frankfurt.

9: Complete your culinary journey with the flavorful Himmel und Erde, a dish of mashed potatoes and apples topped with black pudding or bacon.