1: The Lobster Roll's origins date back to the 1920s, where it was first served in Milford, Connecticut.

2: Initially considered a cheap meal for fishermen, the Lobster Roll quickly gained popularity for its deliciousness.

3: The traditional Lobster Roll features fresh lobster meat mixed with mayonnaise, celery, and seasonings.

4: Some variations include the Connecticut-style with warm butter or the Maine-style with chilled lobster.

5: The Lobster Roll's popularity has spread across the United States, becoming a must-try seafood dish.

6: Despite its humble beginnings, the Lobster Roll is now considered a gourmet delicacy in many restaurants.

7: Lobster Rolls are best enjoyed during the summer months when lobster is in season and at its freshest.

8: Whether you prefer a classic or modern twist, the Lobster Roll continues to captivate food enthusiasts worldwide.

9: Indulge in the rich history and savory flavors of the iconic Lobster Roll dish today!